Wednesday, August 30, 2017

COOKING SWASHOP

26 Tue 10.15 A.M
Pan Asian, ITC Grand Chola
63, Anna Salai
Guindy, Chennai 600 032
Carpe Cocoa! Seize the Chocolate!
We are excited… as it is all about CHOCOLATE! Who doesn’t love chocolate… and if it’s luxury handcrafted chocolate creations, then all the more!
Chef Deepthi and her team at Fabelle, ITC Grand Chola, will give us an introduction to various sources of the cocoa bean. They will take us through a tasting of Fabelle Speciality Chocolate to understand flavours and notes of various cocoa origins. This will be followed by an introduction to techniques of chocolate making.
We will witness a live demo of chocolate tempering and preparing of a hot chocolate beverage with an understanding of working with chocolate. Team Fabelle will also teach us how to create one of their signature chocolate dessert!
This is a warn in meeting for members only restricted to 40.
Please call Sheetal Parakh on 98400 27222 on the 17th & 18th of September between 11 a.m. and 4 p.m. to book your spots!


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