31 Thu 10.15
A.M
The Park
601
Anna Salai
Chennai 600 006
Classic
vs. Contemporary Demo
History has a value that helps us
understand the present and the future. It draws a fine line between what
people of the past did, with what people in the present do. It also has
the ability to cast a glimpse of what the future can hold in store for
us.
The Chefs at The Park will
showcase what experts from the past carried out in the culinary world and what
is trending by the professionals in the present. They will
also share their ideas and beliefs on how contemporary techniques and
tastes will define how and what we eat in the years to come.The team will demonstrate how to take a
classic and beloved salad you can find all over the world, “The
Caprese” and put a modern and contemporary twist to it. anager and his
entire team at The Park for hosting this meeting.
We thank Rajesh Radhakrishnan, General
Manager and his entire team at The Park for hosting this meeting.
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